During years Pokemon Fans have wondered if the franchise’s lack of regular animals meant that the humans in the Pokemon The world sometimes ate the pocket creatures for sustenance. While the jury is still out on places like Kanto and Hoenn, Scarlet Pokemon other Violet they definitely make it seem like the trainers of the Paldea region have no problem turning certain ‘mons’ into gourmet meals.
fruits like berriesdishes like curryand baked goods like puffins other malasadas have played a surprisingly large role in many Pokemon titles, where they typically act as stat-increasing power-ups obtained by purchasing them from shops or by making them into minigames. Scarlet Pokemon other Violet Keep this tradition going in the new region of Paldea, where people seem to be obsessed with sandwiches and most cities have multiple shops where you can buy specific ingredients to make custom sandwiches with special effects.
Snacks are the food that Scarlet Pokemon other Violet Putting the most emphasis on, and learning how to make, different types of them is key to getting the most out of your search for treasure and rare Pokémon while exploring Paldea. But the games also feature a number of more complex prepared dishes that can be purchased at restaurants like Jade Palace Garden in the city of Cascarrafa and Seafood Fresco in the city of Levincia. And it is in those establishments that scarlet other Violet seems to imply that people are eating pokemon.
Unlike many previous Pokemon games where food has tended to be relatively simple and one could easily assume things were vegetarian, scarlet other Violet introducing a number of complicated and explicitly meat-filled dishes, such as ceviche, Pawmi-shaped Salisbury steaks, and paella (from Paldea). It could be argued that Paldeans simply have stocks of non-Pokémon animals that they use for food stored somewhere. But certain dishes like Go-For-Broke Grill’s “Klawf al Ajilo” and Jade Palace Garden’s “Pickled Toescool and Cucumber” are hard to interpret as anything other than Pokémon (or at least pieces of them) that ended up being cooked to order. perfection.
This is not the first time that the games have made it clear that people like to eat pieces of some pokémon
Klawf, a rock-type crustacean resembling a hairy craband Toedscool, a Ground/Grass-type that appearance very similar to water type tentacool of Generation I but it is Really a mushroom that runs on its mycelium, are two relatively common pokemon that you will undoubtedly encounter while playing scarlet other Violet. Neither Klawf, the ambush pokemon, nor Toedscool, the wood-eared pokemon, have any pokédex entries that mention anything about them being edible or being chased for food by the people of Paldea. But the illustration for Klawf al Ajilo (Garlic Fried Klawf) shows a huge crab claw swimming in a bowl of broth with a side of bread, while the pickled toescool and cucumber appears to be a small plate full of Toedscool legs. chopped served in a tangy vinaigrette.
Of course, this is not the first time that the Pokemon The games have made it clear that people like to consume fragments of certain Pokémon and their natural byproducts. In pokemon gold, SilverY CrystalTeam Rocket, as is well known, assembled a whole Slow Tails Harvesting Operation looking to sell the valuable delicacies for a profit. Those same games also introduced miltanka bovine pokémon whose pokédex entry describes its milk as “enjoyed by children and adults alike”, and later generations gave us species like tropium, appletuneY alcremie – all of which humans consume specific parts without harming pokémon.
It is possible that all foods presented in Scarlet Pokemon other Violet it’s actually made of normal vegetables that have simply been made to look like meat or that Klawf and Toedscool somehow don’t care/can survive having their arms and legs cut off. Or it could just be that coaches from all regions of the world Pokemon The world has been eating different pokémon all this time and paldeans are the only people brave and hungry enough to do it in the open.