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50 Best Ground Turkey Recipes | What To Do With Ground Turkey | Recipes, Dinners and Easy Meal Ideas

Get the Recipe: The Best Turkey Meatballs

Get the Recipe: Turkey Lasagna

You don’t have to wait until summer to make burgers. Anne’s are made on the stovetop and feature bold flavors like soy sauce and ginger to enhance the lean turkey.

Get the Recipe: Turkey Burger

Get the Recipe: Shawarma Stuffed Peppers

Guy Fieri recommends making oblong patties out of the ground turkey when making these juicy turkey melts. In this way, you will get the perfect ratio of bread and meat in these sandwiches.

Get the Recipe: Turkey Burger Patty Melts

Get the Recipe: The Best Turkey Meatloaf

Giada reimagines this childhood classic casserole for grown-up palates with a hearty ricotta filling flecked with artichokes and a spicy red sauce.

Get the Recipe: Stuffed Turkey and Artichoke Shells with Arrabbiata Sauce

Aarti Sequeira cooks up the classic American sloppy joe with an Indian twist by adding spices like garam masala and cumin.

Get the recipe: Sloppy Bombay Joes

Get the recipe: Healthy Air Fryer Turkey Meatballs with Zoodles

Ellie Krieger’s turkey burgers are healthy but far from bland. She stuffs each burger with mozzarella cheese and roasted red peppers for a creamy texture and sweet, smoky flavor.

Get the Recipe: Stuffed Turkey Burgers

Get the Recipe: Turkey Chili with Butternut Squash Noodles

Get the Recipe: Individual Turkey Shepherd’s Pie

Get the recipe: Turkey Meatloaf

Turkey, spinach, and mascarpone cheese come together as a satisfying filling for soft corn tortillas in this easy recipe. For an authentic style, serve the cheesy taquitos with thick salsa and fresh guacamole.

Get the Recipe: Turkey and Spinach Taquitos

There is a mix of pork and turkey in these buns to keep them meaty and flavorful, but you can just use ground turkey if you want. The soccer ball shape is perfect for game night.

Get the Recipe: Mini Meat Pies

Get the recipe: Large Batch Turkey Chili

Stuffed with sweet Italian sausage and prosciutto, Ina Garten’s Jumbo Meatballs pack so much flavor you’d never guess they were made with a base of lean ground turkey.

Get The Recipe: Spicy Turkey Spaghetti Meatballs

Alex Guarnaschelli’s lighter version of the double cheeseburger features ground turkey instead of beef. Adding a bit of Sriracha mayonnaise to the ground beef makes the burgers extra juicy with a hint of spiciness. If you want something smaller, make eight individual patties in a single layer.

Get the recipe: Double Decker Turkey Patty Melt

Get the recipe: Ohio Turkey Chili

Giada De Laurentiis dresses tender turkey meat with onion, garlic, parsley, and cheese to make rich, moist meatballs.

Get the Recipe: Mini Turkey Meatballs

This recipe captures many of the traditional flavors of chili, but enhances its texture, color, and vitamins. We’ve used protein-rich black beans, lean ground turkey, and sweet butternut squash, and added some unexpected crunch and thickening power with chia seeds.

Get the Recipe: Butternut Squash and Turkey Chili

Rachael Ray combines lean turkey with plenty of vegetables to keep the burger moist. The cilantro, peppers, and spices add some great Southwestern flavors.

Get the recipe: Southwestern Turkey Burgers

Serve these juicy turkey meatballs on their own as a mini appetizer or add them to your favorite pasta recipe. For moister, more flavorful meatballs, be sure to use ground turkey, not ground turkey breast.

Get the recipe: Whole Grain Lemon Linguine with Turkey Meatballs

These island-inspired grilled patties combine ground turkey with grated green apple, spicy relish, and panko breadcrumbs, and are topped with mango chutney slaw for a sweet contrast.

Get the Recipe: Turkey Burgers with Mango Slaw

Serve Giada’s Spicy Turkey and Bean Cannellini Chili with a side of her simple quinoa and pine nut pilaf. The fluffy quinoa will help soak up the flavorful chili broth.

Get the Recipe: California Turkey Chili

Get the recipe: The Ultimate Sloppy Joes

Instead of looking for the takeaway menu, try this. Melissa d’Arabian’s Homemade Lettuce Wraps allow little eaters to choose which vegetables to include in their dinner.

Get the recipe: Turkey Lettuce Wraps

You’ll get the same big meaty bites from Amanda Freitag’s turkey burger as you would the signature burger at your local greasy spoon, but not the excess fat. Amanda not only opts for lean turkey over beef, but she also adds scallions, shallots, and finely chopped red pepper to the burgers.

Get the Recipe: Fantastic Turkey Burger

Get the recipe: Sauteed Ground Turkey Enchilada with Couscous

Rachael’s retro dish combines tender egg noodles with a creamy sauce of bacon and ground turkey. For a classic cheesy crust, he coats the pan first with Gruyère, then with breadcrumbs and broils until the cheese is melted and the crumbs are golden brown.

Get the recipe: Turkey Noodle Casserole

Large bell peppers will brighten up this big batch of turkey chili with their mild sweetness. Rachael adds a bit of barbecue sauce for a sweet touch.

Get the recipe: Indian Summer Turkey Chili

Ellie brightens up her mom’s meatloaf while keeping all the flavor she loved as a child. His secret from her? Quick-cooking oats, for added fiber and texture.

Get the Recipe: Mom’s Turkey Meatloaf

The chefs at Food Network Kitchen use turkey instead of the classic beef to create this hearty bolognese. Yet all the same familiar flavors are here: tomatoes, mirepoix, garlic, and fennel.

Get the Recipe: Turkey Bolognese Sauce

Bobby enhances juicy grilled turkey burgers by topping them with goat cheese, lemon honey mustard and watercress.

Get the Recipe: Turkey Burgers

Giada’s light and brothy soup is loaded with lean ground turkey, whole grains, and lots of vegetables.

Get the recipe: Turkey, Kale, and Brown Rice Soup

A spinach and feta filling makes this burger juicy and satisfying, especially when topped with a lemon dill yogurt sauce.

Get The Recipe: My Big Fat Greek Burgers

Smoked paprika gives the sauce in this stew an exotic edge and a deep woody flavor, which pairs perfectly with the herb-studded turkey meatballs.

Get the Recipe: Spanish-Style Turkey Meatball Stew

Brown rice, dried currants, and walnuts add a great hearty texture to these Turkey Stuffed Peppers. Serve bell peppers with a simple salad for a healthy and complete weeknight dinner.

Get the Recipe: Turkey and Rice Stuffed Peppers

The heat and multiple herbs in this sauce give it layers of flavor without the fat. Carrot, onion and Parmesan cheese add volume and moisture.

Get the Recipe: Turkey Meatballs with Quick and Spicy Tomato Sauce and Whole Wheat Spaghetti

Toss a portobello mushroom into the turkey burger for added flavor, then top with cheese and creamy avocado.

Get the recipe: Perfect Turkey Burgers

Grated apples and a dash of cinnamon infuse these mini turkey meatballs with flavor. Serve them alone for a group or over mashed potatoes and topped with parsley for a family meal.

Get the recipe: Swedish Turkey Apple Meatballs

Guy uses turkey meat and three types of beans to make this kid-friendly chili. It’s packed with protein and is great for school lunches the next day.

Get the recipe: Ryder’s Turkey Chili

Get the Recipe: Classic Italian Turkey Meatballs

Poblanos are hot but not overly hot, making them the perfect kick to the crowd-pleasing chili. Rachael tops this favorite with shredded cheddar cheese, crispy bacon, and crumbled corn muffins.

Get the Recipe: Ranch Style Turkey Chili

Get the Recipe: Ground Turkey Taco

Get the Recipe: Mini Turkey Meat Pies

Get the recipe: Slow Cooker Turkey Chili

Get the Recipe: Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Get the Recipe: Turkey and Quinoa Stuffed Peppers

Simmering the sauce with a Parmesan crust allows the tomatoes to take on that nutty, salty flavor.

Get the recipe: Penne with Turkey Ragout



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